Lamb, hogget, and mutton are terms for the meat of domestic sheep at different ages. A sheep in its first year is called a lamb;
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers.
Camel meat really does have some fantastic healthy credentials It is a light red meat and extremely tender and delicio
Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.